Recipe of Ultimate Ripe plantain with fried egg and peppered sardine

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ripe plantain with fried egg and peppered sardine. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal As a plantain ripens, its starches are converted to natural sugars, resulting in a sweeter taste. Frying a fully ripe plantain quickly in oil coaxes all the. How to peel and fry ripe plantains.

Ripe plantain with fried egg and peppered sardine is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Ripe plantain with fried egg and peppered sardine is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have ripe plantain with fried egg and peppered sardine using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ripe plantain with fried egg and peppered sardine:

1. Make ready 2 Ripe plantain
2. Prepare 1 tin sardine
3. Get 2 big Eggs
4. Prepare 1 Carrot
5. Make ready 1 small Green pepper
6. Make ready 12 Fresh pepper
7. Prepare Salt
8. Prepare Curry
9. Get 1 Onion
10. Take 1 small Ginger
11. Take Vegetable oil for frying

Nice recipe for fried egg and fried plantain lovers, the combination is delicious. Plantains can be found all over the Caribbean and Central America, but they were not always native to these areas. Plantains are indigenous to the tropical regions of Southeast Asia. They made their way along trade routes to Africa and then were brought to the Caribbean by the Spanish and African slave.

Instructions to make Ripe plantain with fried egg and peppered sardine:

1. Slice the plantain and boil with salt.
2. Blend the fresh pepper and ginger.Fry in vegetable oil.
3. Drain the oil from the sardine and put in the frying pepper.Add salt to taste,curry and stir.fry for 7 minutes.
4. Whisk the egg,cut the carrot,green pepper,cut onion add salt and curry.and whisk all together.
5. Heat up vegetable oil and pour in the egg.fry for 3minutes.

Plantains are indigenous to the tropical regions of Southeast Asia. They made their way along trade routes to Africa and then were brought to the Caribbean by the Spanish and African slave. Boiled pieces of gizzard are deep fried and mixed fried plantains poured over a simmering pepper and Tomato Sauce. If you don't like Red bell peppers and Green peppers, you can toss it in whatever vegetables you want. I also like the heat and aroma from habanero pepper so I diced one.

So that’s going to wrap this up with this special food ripe plantain with fried egg and peppered sardine recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!