Simple Way to Make Homemade Besan ki Tikki ki Sabzi

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, besan ki tikki ki sabzi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Besan ki Tikki ki Sabzi is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Besan ki Tikki ki Sabzi is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have besan ki tikki ki sabzi using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Besan ki Tikki ki Sabzi:

1. Prepare For gravy :
2. Prepare 2 Onions medium finely chopped
3. Make ready 2 Tomatoes pureed/crushed
4. Take 2 Green chilli chopped
5. Take 1/4 tsp Jeera
6. Get to taste Salt
7. Make ready To taste Red chilli powder
8. Make ready 1/2 tsp Turmeric piwder
9. Get 1/2 tsp Coriander powder-
10. Make ready 1/2 tsp Garam masala -
11. Make ready As needed Coriander leaves to garnish
12. Get 1 tbsp Oil
13. Take For Tikki :
14. Make ready 1 cup Besan
15. Make ready 1 Onion medium finely chopped
16. Make ready 2 Green chilli finely chopped
17. Prepare 1 tsp Coriander leaves
18. Prepare to taste Salt
19. Take 1/2 tsp Red chilli powder
20. Prepare 1/4 tsp Turmeric powder
21. Prepare 1/4 tsp Baking Soda
22. Prepare 1/2 tsp Poppy seeds
23. Prepare 1/4 tsp Anar dana crushed
24. Take 1 tbsp Butter
25. Prepare As needed Oil for frying

Instructions to make Besan ki Tikki ki Sabzi:

1. In a bowl mix all ingredients and make firm dough.
2. Give shape of tikki. - Deep fry on medium hot oil. - Keep aside.
3. Now for gravy : - - In a pan heat oil.
4. Put jeera then put finely chopped onion and chillies.
5. Cook till pinkish colour. - Now add crushed tomatoes.
6. Cook for 5 mins. Then add all dry spices.
7. Cook till oil saperates. - Put 1 glass of water. Bring it to boil.
8. Put all fried tikkis. - Mix gently.
9. Cover and cook for 10 mins on low flame.
10. Besan ki tikki ki sabzi is ready. Garnish with coriander leaves. - Serve with Roti/Phulkas.

So that is going to wrap it up for this exceptional food besan ki tikki ki sabzi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!