Easiest Way to Make Favorite Soy Milk Kanten & Simple Kanten

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, soy milk kanten & simple kanten. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Soy Milk Kanten & Simple Kanten is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Soy Milk Kanten & Simple Kanten is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook soy milk kanten & simple kanten using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Soy Milk Kanten & Simple Kanten:

1. Get Simple version
2. Prepare 1/2 stick Stick kanten
3. Make ready 300 ml Water
4. Get 1 dash Carmel or vanilla syrup, as needed
5. Take Soy Milk Kanten version
6. Prepare 1/2 stick Stick kanten
7. Prepare 150 ml Water
8. Get 150 ml Soy milk
9. Make ready 1 tbsp Condensed milk
10. Make ready 1 dash Amaretto (optional)

Instructions to make Soy Milk Kanten & Simple Kanten:

1. Soak the kanten in a generous amount of water. Squeeze out the water, and cut into pieces.
2. For the Simple version, heat 300 ml of water and the kanten. After it comes to a boil, cook for 2 to 3 minutes over low heat.
3. After it has cooled down, add the flavors you'd like. Strain the mixture and pour into the mold.
4. For the Soy Milk version * Preparation: Measure the amounts of soy milk and condensed milk.
5. Heat "150 ml" of water and the kanten. After it comes to a boil, cook for 2 to 3 minutes over low heat.
6. Remove from heat. After cooling a bit, mix in the condensed milk. Add the soy milk gradually, and mix well with a wooden spatula.
7. After it has cooled down, add the flavors you'd like (I recommend amaretto). Strain the mixture and pour into the mold.
8. For either version, chill in the refrigerator until it sets. Serve with kuromitsu, kinako, black beans or fruit.
9. It will become firm when set. The simple version has no sugar, so the water will separate easily. I recommended eating this as soon as possible.
10. For homemade kuromitsu brown sugar syrup, see.

So that is going to wrap this up for this special food soy milk kanten & simple kanten recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!