Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, alu gajar matar ke sabzi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gajar Matar ki Sabzi - Carrots With Green Peas Indian Style. Punjabi style Aloo Gajar matar ki Sabzi-Taste bhulana mushqil/aloo gajar matar ki Sabzi/healthy veg. Tags: How to cook aloo gajar, gajar recipes, aloo recipes, alu recipes, potatoes recipes, carrots recipes, daily lunch recipes, main course recipes, vegetable recipes, Indian recipes, Punjabi recipes, north indian recipes, how to prepare alu gajar matar recipes, simplytadka recipes, simple recipes. gajar matar recipe with step by step photos - this is an easy punjabi gajar matar sabzi recipe. gajar matar sabzi is a regular at my home. the three ingredients Garnish gajar matar sabzi with coriander leaves. Serve Gajar matar hot with some phulkas or parathas or as a side dish with dal-rice combo or.
ALU gajar matar ke sabzi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. ALU gajar matar ke sabzi is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have alu gajar matar ke sabzi using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ALU gajar matar ke sabzi:
- Prepare ALU,,,,,,,4,5
- Get Gajar,,,, half kg
- Prepare cup Matar,,,,,,aik
- Take cup Maithe,,,,aik
- Take Green chilli,,,3,4
- Get spoon Oil,,,,4,5
- Prepare Timatar,,,,,3,4
- Prepare spoon Kuti mirch,,,,2
- Take spoon Haldi,,,,1
- Take spoon Salt,,,,,,1
- Prepare Lahsan,a dark 2,,,, spoon
- Get spoon Chat masala,,,,1
- Make ready Piyaz,,,,1 adad
- Take spoon Zeera,,,1
Though carrot is a winter vegetable but nowadays is available throughout the year. Aloo gajar matar sabzi (potato carrot pea stir-fry) is perfect for the vegetable. Experience authentic Indian cuisine with this simple and spicy dish. Aloo gajar matar sabzi (potato carrot pea stir-fry) is perfect for the vegetable lovers out there.
Steps to make ALU gajar matar ke sabzi:
- Oil garam kar piyaz lite golden kar ky lahsan adrak namak kuti mirch haldi timater or adha cup pani dal ky masala bhonen
- Masala bhun jaey to gajar,ala kat ky dal dein mix Karen 5 mint pakny dein phir matar dal ky mix kar ky cover kar dein slow flame py pakny dein,
- 20,25 mint baad maithe hari mirch chat masala dal ky mix kar ky dum py rakh dein
- 5 mint baad zeera koot ky oper sy dalen or roti parathy dal chawal sy khaen or mujhy duaon mein yad rakhen,
Experience authentic Indian cuisine with this simple and spicy dish. Aloo gajar matar sabzi (potato carrot pea stir-fry) is perfect for the vegetable lovers out there. This Gajar Matar sabzi is healthy, easy to make and a perfect side dish with roti or paratha. I cut the carrots in rounds for but you can cut them in any shape you like. Just make sure they are thinly sliced else they will take a longer time to cook.
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