Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, tinda masala 🍈with pure butter. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tinda Masala 🍈with pure butter is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Tinda Masala 🍈with pure butter is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook tinda masala 🍈with pure butter using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tinda Masala 🍈with pure butter:
- Get 1 kg tindy
- Get 1 chopped onion
- Get Puree of 2 large tomatoes
- Get 1 ts garlic and ginger paste
- Get to taste Salt
- Take 2 ts mix salan masala
- Make ready 2 ts oil
- Make ready Half cup water
- Get Butter for serving
Steps to make Tinda Masala 🍈with pure butter:
- Wash, peel and cut pumpkins
- Now heat oil in wok, add chopped onion and fry it untill it changes the colour then add pumpkins, cook it for 5 minutes
- Noe add garlic ginger paste and tomato puree and cook it untill all water dries, then add spices and cook
- Add water and cook it for 20 minutes on low flame,
- When done, cook it on high flame for 5 minutes, keep stirring,
- When oil comes out, serve with pute butter or ghee
So that is going to wrap it up with this special food tinda masala 🍈with pure butter recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
