Easiest Way to Make Perfect Royal sweet tinda

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, royal sweet tinda. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Royal sweet tinda is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Royal sweet tinda is something that I have loved my whole life. They’re nice and they look fantastic.

In this video we are going to make a dish which is generally disliked by everyone due to its taste. But today we are going to make this curry that much tasty. Tinda is available year-round, with a peak season in the spring. Praecitrullus fistulosus, commonly known as Tinda, also called Indian squash, round melon, Indian round gourd or apple gourd or Indian baby pumpkin, is a squash-like cucurbit grown for its immature fruit, a vegetable especially popular in South Asia.

To begin with this recipe, we have to first prepare a few ingredients. You can have royal sweet tinda using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Royal sweet tinda:

1. Prepare 1/2 kg Tinda peeled and deseeded
2. Prepare 1/2 cup Sugar
3. Prepare For stuffing-
4. Prepare 1 cup Mawa
5. Make ready 1/2 cup Sugar powder
6. Make ready 1 tbsp Elaichi powder
7. Make ready Dry fruits chopped which you like

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Steps to make Royal sweet tinda:

1. First peel and deseeded all tindas.
2. Now take a pan and boil water to dip all tindas.
3. After 2 minutes boiling off the flame and cover the pan.
4. After 5 minute take out tindas and put it on Sieve.
5. Again boil second water and add sugar.
6. When sugar dissolve add green food colour.
7. Now again boil tindas in this for 5 minutes and rest it for 10 minutes.
8. After 10 minutes drain tindas.
9. On another pan roast Mawa.
10. Add dry fruits and elaichi powder.
11. Mix Red food colour.
12. When this mixture become some cool add sugar powder.
13. Now fill all tindas with this mixture.
14. Decorate with silver paper(Chandi work) and serve.

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