Recipe of Speedy Wheat flour ladoo's using left over milk solids of ghee

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, wheat flour ladoo's using left over milk solids of ghee. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Wheat flour ladoo's using left over milk solids of ghee is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Wheat flour ladoo's using left over milk solids of ghee is something which I’ve loved my entire life.

• Once the milk solids are loosened , add the wheat flour. * Roast the flour on medium flame until the colour of the wheat flour changes and it's fragrant. * Store it in an airtight container and enjoy the delicious, healthy ladoo everyday ! Once the wheat mixture becomes hand-bearable, add the cashews and the ghee, mix well and start forming laddoos. Add more ghee if you cannot form balls. Left overs after making ghee Sugar depending on taste Whole wheat flour about a cup (adjust based on the ghee and sugar).

To get started with this recipe, we must first prepare a few ingredients. You can cook wheat flour ladoo's using left over milk solids of ghee using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wheat flour ladoo's using left over milk solids of ghee:

1. Prepare 1/2 cup milk solids of ghee
2. Take 1 cup wheat flour
3. Take 3/4 sugar
4. Make ready 10 almon
5. Prepare 1 tsp cardamom powder
6. Prepare 3 tsp ghee

Even if you have no time on hand, you can make these in minutes. In the remaining ghee. add in wheat flour. Roast it till nice aroma comes. Over the past few years I've been on a mission to find and create recipes that I can make from scratch.

Steps to make Wheat flour ladoo's using left over milk solids of ghee:

1. Add milk solids of ghee in the same in which we prepared ghee
2. Add wheat flour fry till you get nice aroma and both ingredients mix well.
3. Add sugar and elachi powder mix everything well on medium - low flames and switch off the flames.
4. Let the above cool and take it into mixer jar, add badam and grind it to smooth powder.
5. Take the above into bowl and add ghee, start moulding ladoo's.
6. Tasty and delicious ladoo's are ready. Point to remember is use fresh milk solids of ghee other wise the ladoo taste sour.

Roast it till nice aroma comes. Over the past few years I've been on a mission to find and create recipes that I can make from scratch. Roast the wheat flour over a medium flame and keep stirring to avoid the wheat flour from getting Add ghee and mix well until the flour reaches the crumble texture. Turn off the heat, transfer the Had to mix some milk to make them a laddoo shape. They tasted good but left a bit of.

So that is going to wrap it up with this exceptional food wheat flour ladoo's using left over milk solids of ghee recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!