Step-by-Step Guide to Make Speedy Lahorei Katlama 😋

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, lahorei katlama 😋. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lahorei Katlama 😋 is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Lahorei Katlama 😋 is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have lahorei katlama 😋 using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lahorei Katlama 😋:

1. Prepare 1 cup flour
2. Make ready 1 cup atta
3. Take 2 tablespoon oil
4. Take 1 cup basin
5. Prepare Half cup daal mong(soaked and dried)
6. Take 1 egg
7. Make ready 1 tablespoon red cilli powder
8. Make ready 1 teaspoon white zeera powder
9. Get 2 tablespoon sa at hara dhania
10. Make ready 2 tablespoon zeera sabat
11. Prepare 2 tablespoon anar dana
12. Take Salt according to the taste
13. Get Water for kneading
14. Take Oil for deep frying
15. Prepare 1/2 teaspoon Yellow color

Instructions to make Lahorei Katlama 😋:

1. Make a dough by mixing flour, wheat and salt according to the water requirement. Let it sat for 10 minutes
2. In a separate bowl mix basin, egg, cilli powder, zeera powder,yellow color, salt with water to make a paste
3. In a frying pan add dhania, first by crushing it coarsely oarsely
4. Add zeera and fry them until a pleasant smell comes and they are light brown
5. Now make a small ball of the dough and make it round with a rolling pin. Meanwhile heat a deep pan/karahi for frying on medium flame
6. Cover the round shape of the dough with basin mixture, then add anar Dana, daal and the fried dhania zeera
7. Now slowly lift the round dough with your hand into the karahi very carefully on side which is coated. Let it fry for 2 to 3 minutes, then flip and fry the other side until the other side it of brown color
8. Delicious and yummy homemade healthy katlama is ready to be served. No need if any kind of chutney or ketchup as it's a full meal and completely satisfy your carvings for this street food 😊😊😍

So that is going to wrap this up for this special food lahorei katlama 😋 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!