Recipe of Award-winning Tinday Gosht

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, tinday gosht. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tinday Gosht is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Tinday Gosht is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook tinday gosht using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tinday Gosht:

1. Prepare 1 Kg. Mutton • ½ Kg Tinday peeled and cut into half
2. Take 1/4 tsp. turmeric (Haldi) powder
3. Get 1 tsp. chilli powder • 3 tbs. Coriander powder
4. Get 2-3 medium onion –chopped or slIced • ½ cup Oil
5. Get 1 tbs Ginger paste • 1 tsp Garlic (Lehsan) paste
6. Make ready 1 tsp Garam masala powder • 6-8 Cloves
7. Make ready 6-8 black pepper (Kali Mirch)
8. Take 2 black Cardamom (Bari Elaichi)
9. Make ready 1-1 1/2 tsp Salt (according to taste
10. Take 1 cup fresh mint (Podina)

Instructions to make Tinday Gosht:

1. Fry the onion in oil till brown. Remove the onion and grind.
2. Add Haldi, Dhaniya, Mirch, garlic, ginger and salt in the oil. Fry with little water till it dries
3. Add mutton and ground onion and cook till water dries again
4. Add 3 to 4 glasses of water cover and cook till the meat tenderizes
5. When meat is almost done add Tinday and cook till the Tinday are cooked and the required gravy is left. Cook throughout on low heat.
6. Garnish with fresh mint (Podina) leaves.
7. Serve with naan.

So that’s going to wrap it up for this special food tinday gosht recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!