Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed tinda. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stuffed tinda is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Stuffed tinda is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed tinda using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed tinda:
- Prepare 500 gram tinda
- Prepare 1 cup chana dal (boil)
- Make ready as needed Coriander leaves (finally chopped)
- Get 2 Green chilli (finally chopped)
- Make ready To taste salt
- Make ready 1/4 spoon red chilli powder
- Take 1/4 spoon coriander powder
- Prepare 1/4 spoon garam masala
- Get as needed Oil (for deep fry)
Steps to make Stuffed tinda:
- Wash the tinda, peel it and hold it.
- Deep fry the tinda.
- In one bowl take dal and all the ingredients and mix it.
- Take a tinda put the stuffing.
- Take onion, garlic, ginger, green chilli, tomatoes, put in a grinder and mix it.
- Take one pan add some oil and put in masala and burn it.
- Add 2 cup water. and boil it.
- When you want to eat server tinda in a bowl it's grave and garnish it.
- Now ready to eat with chapatti.
So that’s going to wrap this up with this exceptional food stuffed tinda recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
