How to Make Award-winning Stuffed Masala Tinda with Gravy

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed masala tinda with gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stuffed Masala Tinda with Gravy is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Stuffed Masala Tinda with Gravy is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have stuffed masala tinda with gravy using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Masala Tinda with Gravy:

1. Prepare 8-10 Small sized Tinda
2. Prepare For Stuffing :
3. Get 1 tsp Oil
4. Make ready 1 Onion thinly sliced
5. Get 2-3 Garlic Cloves chopped
6. Get 1Small piece Ginger chopped
7. Make ready 1/2 Tomato chopped
8. Prepare 1 Green Chilli chopped
9. Make ready 2 tbsp Grated Dry Coconut
10. Get 2 tsp Poppy Seeds (khus khus)
11. Get 1.5 tsp Roasted Peanuts crushed
12. Prepare 1/4 tsp Turmeric Powder
13. Take 1 tsp Red Chilli Powder
14. Take 1 tsp Dhania Jeera Powder
15. Take 1/2 tsp Garam Masala
16. Make ready to taste Salt
17. Take 2 Pinches Sugar
18. Prepare For Gravy :
19. Prepare 1.5 tsp Oil
20. Make ready 1/4 tsp Mustard Seeds
21. Make ready as needed Prepared stuffing
22. Prepare as required Water
23. Take to taste Chopped Green Coriander Leaves for garnishing

Steps to make Stuffed Masala Tinda with Gravy:

1. Firstly properly wash and dry Tinda. Cut a small portion from the top of the tinda and gently remove the seeds with the help of the knife and keep them aside.
2. Stuffing : Heat up the oil in a pan. Once oil gets heated add onions. Saute till it turns translucent. Now add chopped garlic and ginger and saute for a minute. Then add chopped green chilli and tomatoes and cook till it turns soft and mushy.
3. Now add grated dry coconut, poppy seeds, crushed roasted peanuts, turmeric powder, red chilli powder, dhania jeera powder, garam masala, salt and sugar. Mix all very well and cook for 2 to 3 mins. Switch off the flame and allow it to cool completely. Once cooled completely, take prepared mixture in mixer grinder jar and make a smooth paste of it. Stuffing is ready.
4. Now take tinda. Stuff tinda with the prepared stuffing. Keep the remaining stuffing for gravy.
5. Heat up the oil in a pressure cooker on a low flame. Add mustard seeds. Allow it to crackle and then add the remaining stuffing mixture to the oil. Mix well and cook for a minute. Add required amount of water and again mix well. Keep the stuffed tinda in cooker. Cover the cooker with the lid and pressure cook for 5 whistles.
6. Garnish with coriander leaves and serve with roti and rice.

So that is going to wrap this up for this special food stuffed masala tinda with gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!