Recipe of Favorite Tinday ke Sabzi (Apple Gourd)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tinday ke sabzi (apple gourd). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tinday ke Sabzi (Apple Gourd) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Tinday ke Sabzi (Apple Gourd) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tinday ke sabzi (apple gourd) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tinday ke Sabzi (Apple Gourd):

1. Get 1/2 cup Oil
2. Make ready 2 Onion chopped
3. Take 6 Garlic cloves chopped
4. Prepare 1/2 tsp Turmeric powder
5. Prepare 2 Tomatoes chopped
6. Get 6-8 Green chilies
7. Take 1 tsp Cumin
8. Take Salt as your taste
9. Prepare 1 & 1/2 tbsp Zeera (Cumin) & black pepper powder
10. Prepare 2 tbsp Red chilli powder
11. Prepare Water half glass (for frying spices) if required
12. Get 3 Potatoes slices
13. Get 500 g Tinda (Apple Gourd)

Instructions to make Tinday ke Sabzi (Apple Gourd):

1. Heat oil in a pan on medium heat. Add Onion and garlic cloves and cook until Onion turn brown. - Then add turmeric powder, chopped tomatoes
2. Green chilli, cumin, salt, Zeera (Cumin) & black pepper powder, red chilli powder & add water. Cook it until oil comes up.
3. Then add Potatoes 3 cubes and Tinday and cook well. - Add half glass water & Stir well. Cover it to cook for 5 mins at high flame then turn it to low flame (keep stirring in between) until the cooked, the moisture dries out and the tinday potatoes are done.
4. Tinday ki Sabzi is ready Serve with rice or Naan

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