Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ewedu with fish sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ewedu with fish sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Ewedu with fish sauce is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have ewedu with fish sauce using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ewedu with fish sauce:
- Take Handful ewedu leaves
- Take 1 large fish
- Make ready Blended pepper,onion and garlic
- Make ready Palm oil
- Prepare Spices
- Take Seasonings
- Get Fermented locust bean
Instructions to make Ewedu with fish sauce:
- Detached leaves from stem, wash, boil with little water and potassium for 5-7mins. Blend and keep aside.
- In a pan, add palm oil, blended pepper paste, spices, seasonings and saute, add washed fish and let it cook. Add fish sauce to ewedu and serve hot with swallow of choice, but my favourite is Amala dudu.
So that’s going to wrap this up with this special food ewedu with fish sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
