Simple Way to Prepare Award-winning Tinday ki sabzi

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tinday ki sabzi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tinday ki sabzi is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tinday ki sabzi is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook tinday ki sabzi using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tinday ki sabzi:

1. Make ready 1/2 tsp Red Chilli Powder
2. Take 1/2 tsp Cumin seeds
3. Make ready 1/2 tsp Amchur powder
4. Get to taste Salt
5. Take 2 tsp Oil
6. Take 2-3 big green chillies
7. Prepare 1 tomato finely chopped

Steps to make Tinday ki sabzi:

1. Ingredients: - - 250 gms Tinda (Scraped) - 1/2 tsp Turmeric Powder - 1/2 tsp Red Chilli Powder - 1/2 tsp Cumin seeds - 1/2 tsp Amchur powder - Salt to taste - 2 tsp Oil - 2 -3 big green chillies - 1 tomato finely chopped - Few sprigs green coriander
2. Tinday ki sabzi: Mehtod - - Chop the tindas into wedges of medium thickness. - - Heat oil in a wok or kadai. Add cumin seeds and let them splutter. - - Now add chopped tinda along with rest of the powdered spices except amchur. Mix well. - - Cook covered on low flame. When
3. Cook covered on low flame. When half done add the tomatoes and the green chillies slit lengthwise and mix well. Stir occasionally. - When till tinda is done and add amchur powder. Mix well. Garnish with chopped coriander leaves - Serve hot.

So that is going to wrap this up with this exceptional food tinday ki sabzi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!