Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, okro with awedu and ugwu leave. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Okro with awedu and ugwu leave is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Okro with awedu and ugwu leave is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook okro with awedu and ugwu leave using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okro with awedu and ugwu leave:
- Take Okro
- Make ready Ewedu
- Prepare Ugwu
- Take Locust bean
- Get Palm oil
- Take Crayfish
- Prepare Beef
- Prepare Pepper
- Prepare Onions
- Take Dryfish
Instructions to make Okro with awedu and ugwu leave:
- Wash and cook the beef with spices and seasoning cubes
- Cut okro, ewedu, and ugwu pound pepper, crayfish, locust bean, and set aside
- When the meat is cooked add water and allow to boil then add pepper, crayfish, dryfish, seasoning cubes and spice and cover for 2 min then you can add the okro and ready with onions.
- After a while u can add ugwu
So that is going to wrap it up with this special food okro with awedu and ugwu leave recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
