Steps to Prepare Speedy Custard Apple JuztJelly Burfi

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, custard apple juztjelly burfi. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Custard Apple JuztJelly Burfi is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Custard Apple JuztJelly Burfi is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have custard apple juztjelly burfi using 9 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Custard Apple JuztJelly Burfi:

1. Make ready 2 medium custard apples
2. Take 2 tablespoon ghee for greasing
3. Make ready 1 cup grated khoya
4. Prepare 1 cup condensed milk
5. Get 1 teaspoon green cardamom powder
6. Make ready 10-15 Alpenlibe strawberry Juzt jelly toffee for making topping
7. Prepare 2 tbsp Chai seeds
8. Prepare 1 tbsp maple syrup
9. Take 4-5 pieces strawberry Juzt jelly for garnish

Instructions to make Custard Apple JuztJelly Burfi:

1. Grease a barfi tray with some ghee and keep aside.
2. Now cut the custard apple into half and scoop out all the pulp in a bowl.
3. Mash it in to a paste.
4. Discard the seeds and keep this aside.
5. Now Heat 2 tablespoons of ghee in a non-stick pan.
6. Add the khoya, condensed milk and cardamom powder.
7. Mix well and cook till the mixture thicken.
8. Add the custard apple pulp in Mawa mixture.
9. Mix well and cook for apox 1minute.
10. Transfer this mixture into the greased tray about 2/3 way up. and spread evenly.
11. Transfer to refrigerate till set.
12. Now Grind juzt jelly toffee with maple syrup for topping
13. Microwave for one minute.
14. Add the chia seeds and Microwave for one more minute,
15. Spread this Chia-juzt jelly mixture over custard apple layer.
16. Then freeze for another 15 min.
17. Cut into your choice of shape
18. Garnish with Strawberry juzt jelly toffee and serve.

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