Easiest Way to Prepare Perfect Millionaire's Shortbread
by Margaret Mullins
Millionaire's Shortbread
Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, millionaire's shortbread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Millionaire's Shortbread is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Millionaire's Shortbread is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook millionaire's shortbread using 9 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Millionaire's Shortbread:
Prepare Biscuit
Prepare 250 grams Digestives
Get 100 grams Salted Butter
Prepare Caramel
Prepare 400 grams Condensed Milk
Prepare 50 grams Soft Light Brown Sugar
Take 100 grams Salted Butter
Take Chocolate
Get 200 grams Milk Chocolate
Steps to make Millionaire's Shortbread:
Crush the Digestives with a rolling pin until you get breadcrumbs.
Melt Butter
Mix the Digestives with the butter.
Line an 11x7" baking tray with tin foil.
Lay the Digestives into the baking tray and flatten until smooth.
Place the butter and sugar for the caramel into a heavy-based saucepan and heat over a low heat until the sugar has dissolved.
Add the condensed milk to the butter and sugar and stir until completely mixed.
Cook the caramel mixture for 5 minutes, stirring continuously until just beginning to darken and thicken.
Remove the caramel from the heat and leave to cool for 3 minutes.
Pour the caramel over the buttery biscuit base and refrigerate until the caramel has completely set.
Melt the chocolate.
Pour the chocolate over the caramel and spread evenly.
Refrigerate until the chocolate has set.
Cut into 16 even pieces.
Enjoy!
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