07/10/2020 03:36

Recipe of Any-night-of-the-week Tinday ki sabji (apple gourd)

by Ola Fleming

Tinday ki sabji (apple gourd)
Tinday ki sabji (apple gourd)

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tinday ki sabji (apple gourd). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tinday ki sabji (apple gourd) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Tinday ki sabji (apple gourd) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have tinday ki sabji (apple gourd) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tinday ki sabji (apple gourd):
  1. Take 1/2 cup oil
  2. Get 2 onion chopped
  3. Prepare 6 garlic cloves chopped
  4. Take 1/2 tsp turmeric powder
  5. Take 2 tomatoes chopped
  6. Take 6 _8 green chillies
  7. Get 1 tsp cumin
  8. Take Salt as your taste
  9. Take 1.1 /2 tbsp Zeera(cumin)& black pepper powder
  10. Get 2 tbsp red chilli powder
  11. Make ready 1/2 glass water(for frying spices)if required
  12. Make ready 3 potatoes slice cut
  13. Take 500 g Tinda(apple gourd)
Instructions to make Tinday ki sabji (apple gourd):
  1. Heat oil in a pan on medium heat. Add Onion and garlic cloves and cook until Onion turn brown.
  2. Then add turmeric powder, chopped tomatoes, green chilli, cumin, salt, Zeera (Cumin) & black pepper powder, red chilli powder & add water. Cook it until oil comes up.
  3. Then add Potatoes 3 cubes and Tinday and cook well. - Add half glass water & Stir well. Cover it to cook for 5 mins at high flame then turn it to low flame (keep stirring in between) until the cooked, the moisture dries out and the tinday potatoes are done.
  4. Tinday ki Sabzi is ready Serve with rice or Naan.

So that’s going to wrap this up for this special food tinday ki sabji (apple gourd) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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