Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed tinde. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stuffed Tinde is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Stuffed Tinde is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed tinde using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Tinde:
Take 500 gm tinda (round gourd)
Get 4 tsp oil
Make ready 1/2 tsp jeera / cumin
Prepare 1 tsp salt
Prepare 1 tsp saunf powder / fennel
Prepare 1 tsp dhaniya powder / oriander
Get 1/3 tsp haldi powder / turmeric
Prepare 1/5 tsp amchoor powder / dry mango
Take 1/2 chilli powder
Take 8 tooth pick (according to the no of times)
Instructions to make Stuffed Tinde:
Peel and wash all the tindas (round gourd). Cut the upper part of tinda and using knife try to make them hollow from inside by taking out it's pulp using knife or spoon.
Now mince the pulp of all tinda using knife.
After mincing, mix it with all the spice except jeera.
Now fill above prepared mixture in the hollow tinda using spoon or fingers
Now keep the cap of tinda over them and fix cap by inserting the toothpick.
Take a pan, heat oil and add jeera, then transfer stuffed tinda to the pan. Sprinkle left over stuffing over tinda.
Cover the pan and cook on simmer for approximately 30-40 mins and turn it's side till it is fully cooked, we can add few drops of oil or water if required.
Once it is properly cooked serve stuffed Tinda with paranthas.
So that’s going to wrap this up with this exceptional food stuffed tinde recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!