How to Prepare Any-night-of-the-week Asparagus & Lemon Risotto

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, asparagus & lemon risotto. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Asparagus & Lemon Risotto is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Asparagus & Lemon Risotto is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have asparagus & lemon risotto using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus & Lemon Risotto:

1. Take 1 cup rice, Arborio, Italian short-grain rice
2. Prepare 200 g Parma ham
3. Make ready 1 bunch of Aspargus, steamed and chopped
4. Get 2 onions, chopped
5. Get 1/4 cup dry white wine
6. Get 4 tablespoons fresh lemon juice
7. Prepare 2 tablespoons olive oil
8. Get 4 cups chicken stock, Maggi
9. Take Basil for garnish

Steps to make Asparagus & Lemon Risotto:

1. Heat the olive oil in a skillet. Add the onions to the oil and sauté for 2-3 minutes over medium heat or until the onions are translucent.
2. Add your Arborio rice. Stir the rice well with the onions and oil until the rice is coated with the oil.
3. Add the wine. When the wine is almost absorbed, reduce the heat and ladle in enough stock to cover the risotto.
4. When the added stock is almost absorbed, re-cover the risotto with more stock.
5. Continue this process for about 20 minutes or until the risotto is tender to your liking.
6. When the stock absorption rate slows down considerably, add the asparagus and drizzle in the lemon juice.
7. Let it stand for 3-4 minutes and then serve in bowls wrapping the risotto with the Parma ham.

So that is going to wrap this up for this special food asparagus & lemon risotto recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!