Step-by-Step Guide to Prepare Any-night-of-the-week Egyptian Shakshuka

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, egyptian shakshuka. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Egyptian Shakshuka is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Egyptian Shakshuka is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook egyptian shakshuka using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egyptian Shakshuka:

1. Take olive oil
2. Get onion, finely chopped
3. Prepare garlic, chopped
4. Make ready fresh red chilli, seeded and and finely chopped
5. Make ready medium red or green pepper, chopped
6. Prepare tomatoes
7. Make ready ground cumin
8. Get paprika
9. Take eggs at room temperature
10. Make ready chopped fresh parsley to serve
11. Prepare Salt and fresh groundly black pepper

Instructions to make Egyptian Shakshuka:

1. In a deep frying pan, heat the oil over a medium heat. Sauté the onion, garlic, chilli and pepper together for about 5 minutes until softened, but not browned. - - Chop the tomatoes, then add them to the frying pan and reduce the heat to a simmer for 5 to 10 minutes or until the tomatoes soften, adding a little water if necessary to make a thick sauce. Add the cumin, paprika and allspice and stir.
2. Crack the eggs evenly over the tomato and pepper and continue cooking for about 6 to 8 minutes the whites are set.
3. Season to taste with salt and pepper. Serve hot with scattered with the chopper parsley and warm pita bread or challah.

So that’s going to wrap this up with this special food egyptian shakshuka recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!