02/09/2020 14:12

Step-by-Step Guide to Make Homemade Yamgarrita with plantain and sauce

by Henrietta Brooks

Yamgarrita with plantain and sauce
Yamgarrita with plantain and sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, yamgarrita with plantain and sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Watch how to make Yam Fries with Plantains and Egg Sauce. A tasty and classic combo, great for breakfast, lunch or dinner (and any day of the week too!) Place plantain slices in the oil and cook until golden (the plantain should sizzle gently). Work in batches if necessary and drain on paper towels. Drain on paper towels, and sprinkle generously with kosher salt.

Yamgarrita with plantain and sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Yamgarrita with plantain and sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook yamgarrita with plantain and sauce using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yamgarrita with plantain and sauce:
  1. Take 14 Pieces boiled yam
  2. Prepare 1 egg
  3. Take 4 spoons garri
  4. Prepare 1 cup diced tomato
  5. Prepare 1 onion bulb diced
  6. Get Fish
  7. Make ready Seasoning (salt, maggi and pepper)
  8. Take Plantain

Mojo Sauce Remove plantains and sprinkle with coarse kosher salt. Continue this process until you run out of plantains. For the Mojo, saute the onions in the EVOO until translucent. Plantains are sold and used for cooking at all stages of ripeness.

Steps to make Yamgarrita with plantain and sauce:
  1. For the yamgarrita - - Season the dry garri as well as the egg in separate bowl. - Coat the yam by dipping it into the garri then egg and repeat the process one more. - Fry in hot oil for about a minute max on both side.
  2. For the plantain fry based on your choice. I prefer seasoning mine with pepper.
  3. For the sauce I just diced tomato, onions, and fish; seasoning it and added ginger as well. Fried it for some minutes.

For the Mojo, saute the onions in the EVOO until translucent. Plantains are sold and used for cooking at all stages of ripeness. To make Savory Plantain Flan: Place unpeeled plantains in large stockpot filled with water, and bring to a boil over medium-high heat. Remove from heat, drain and cool slightly. Combine yolks, eggs and milk in separate bowl.

So that is going to wrap this up with this exceptional food yamgarrita with plantain and sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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