Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato consomme. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tomato consomme is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Tomato consomme is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tomato consomme using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato consomme:
Make ready 1 k cherry tomatoes
Take 3 x cloves garlic
Prepare 1/2 red onion
Make ready 1 x stick celery
Make ready 1 tbsp white wine vinegar
Get 1 x tbsp sugar
Get 1 x tbsp chives
Prepare 1 x tbsp parsley
Get salt and pepper
Make ready muslin or cheese cloth for straining
Instructions to make Tomato consomme:
Roughly chop all the vegetables so that when they go in the food processor it can cope with them
Chop and then half the tomatoes and put all ingredients including vinegar, sugar salt and pepper in the blender
Blend for 30 seconds or so, now sit a sieve over a clean stainless steel pan or glass bowl, bring up the corners of the cloth and secure
I tied string around the top but it wasn't necessary, you can see in the second image that tomato water is already passing through the muslin cloth. Refrigerate for at least 12 hours but 24 is better. In the 3rd image I am pouring the yield into a glass bowl
In the 1st image you can see the 1 L of consommé slightly pink in colour and the pulp left behind. You can use the pulp to make a pizza sauce base? For garnish I skinned and diced a plum tomato
A few chopped chives and the diced tomato finishes off this refreshing chilled tomato consommé perfectly. I like to serve in a glass. Feel free to watch the video I made of this. https://www.youtube.com/watch?v=qnqJlNM4WbI
So that is going to wrap this up with this exceptional food tomato consomme recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!