Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mashed potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mashed potatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mashed potatoes is something that I’ve loved my whole life.
In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste. Mashed Potato Recipes Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mashed potatoes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mashed potatoes:
- Prepare 2 potatoes
- Make ready PinchSalt
- Get Pinch Crashed black pepper
- Prepare To taste Olive oil
- Take Pinch garlic or garlic powder
- Prepare 1 Lemon juice
- Get For decorations:
- Take Pinch black cumin
- Prepare Sumac powder
- Make ready Zaatar
Drain and return potatoes to pot. Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. When they're cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart.
Steps to make Mashed potatoes:
- Peel & cut the potatoes into pieces.
- Boil potatoes around 20 minutes.
- Used mashed potatoes tool to mashed.
- Add the spice, oil and lemon.
- Decorate the potatoes with zater, sumac and black cumin.
Bring a large pot of water to a simmer and add the potatoes. When they're cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart. Mash the potatoes with a potato masher. Then use a strong wooden spoon (a metal spoon might bend) to beat further. Add milk and beat until the mashed potatoes are smooth.
So that’s going to wrap this up for this exceptional food mashed potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
