Simple Way to Prepare Award-winning Auntie Janes Caramel Shortcake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, auntie janes caramel shortcake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Auntie Janes Caramel Shortcake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Auntie Janes Caramel Shortcake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook auntie janes caramel shortcake using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Auntie Janes Caramel Shortcake:

1. Get Shortbread Base
2. Take 150 grams Self Raising Flour
3. Make ready 25 grams Cornflour
4. Get 1 tsp baking powder
5. Make ready 50 grams Icing Sugar
6. Make ready 150 grams unsalted butter
7. Prepare Caramel
8. Take 1 can Condensed Milk
9. Get 150 grams brown sugar
10. Get 150 grams unsalted butter
11. Get 1/2 tsp salt
12. Prepare Chocolate topping
13. Prepare 300 grams Milk Chocolate
14. Prepare 25 grams unsalted butter

Instructions to make Auntie Janes Caramel Shortcake:

1. Set oven at a cool heat, gas mark 1, 140°C (120°C, fan).
2. Place ingrediants for Shortbread base in bowl and rub in butter to make a crumb mix
3. Spread shortbread base over the base of a greased baking tray
4. Place shortbread base in the oven for 15 minutes or until golden brown.
5. Allow base to cool, it usually takes 15 to 30 minutes to cool completely.
6. Once base is cool, place the brown sugar and butter in a medium saucepan and melt.
7. Once sugar and butter have melted add the condensed milk and boil rapidly for 2 minutes. Whisk when boiling.
8. Remove caramel from the heat and allow to cool for 5 minutes then stir in the salt.
9. Spread the caramel over the shortbread base. Then place in fridge to cool.
10. Once the caramel is cool, melt chocolate and butter. Best to do this with chocolate and butter in a bowl over a pan of boiling water.
11. Once the chocolate is melted spread it over the caramel and allow to set.
12. Once set you can cut the Caramel Shortcake into squares.

So that is going to wrap it up with this special food auntie janes caramel shortcake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!