Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, indo-egyptian koshari. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Indo-Egyptian Koshari is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Indo-Egyptian Koshari is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook indo-egyptian koshari using 29 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Indo-Egyptian Koshari:
- Get lentil rice
- Make ready basmati rice
- Take green tur seeds
- Get Salt
- Prepare butter
- Prepare chilli flakes
- Prepare tangy spicy Punjabi chole-
- Take soaked white chole
- Prepare tomato pureed
- Get onion paste
- Make ready garlic paste
- Make ready Cashew paste
- Make ready cumin seeds
- Prepare asafoetida
- Get chole masala
- Get red chilli powder
- Make ready turmeric powder
- Take coriander powder
- Get Salt
- Get amchoor powder
- Make ready oil
- Prepare Water
- Prepare cheese macaroni-
- Take readymade cheese macaroni
- Take Extra ingredients-
- Get fried onions
- Get chopped spring onions
- Prepare lemon juice
- Prepare grated cheese
Steps to make Indo-Egyptian Koshari:
- For making lentil rice add in salt and water as required to soaked rice. Cook well as we do for jeera rice. Rice should be non stick and separate. In a separate pan add in water and salt and green toor and cook it. Heat up a non stick pan.addin butter and chilli flakes. Now add rice and toor. Mix well to make lentil rice.
- Cook chhole in pressure cooker with required salt. In a pan heat oil. Add cumin and asafoetida. Add in garlic paste and onion puree. Saute until golden brown. Now add tomato puree. Saute until the oil separates. Now add red chilli powder, turmeric powder, coriander powder and required salt. Mix well. Add kaju paste and saute for 1 minute. Add chhole masala and 1.5 cups water. Bring to boil and add chhole and amchur powder. Simmer for 4-5 minutes. Tangy spicy chhole is ready.
- Take cheese macaroni and cook as per instructions. According to my packet I have taken 250 ml water. And added all pasta and masala into it and have boiled it for 5 mins.
- Take a serving plate. Take a large portion of lentil rice and make a well in between. Add in some macaroni and pour some tangy spicy chhole over it. Add some simple chhole on boundary.
- Add some grated cheese and some more chhole. Garnish with spring onions and deep fried onions.
- Drizzle some lemon juice and Serve immediately.
So that’s going to wrap this up for this special food indo-egyptian koshari recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
