Recipe of Super Quick Homemade Leeks and mushrooms pasta sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, leeks and mushrooms pasta sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Leeks and mushrooms pasta sauce is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Leeks and mushrooms pasta sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leeks and mushrooms pasta sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leeks and mushrooms pasta sauce:

1. Get 200 g pasta - spaghetti/ linguine or tagliatelle
2. Take 1 small handful rock salt
3. Take 2 leeks
4. Get 150 g exotic mushrooms (or chestnut mushrooms)
5. Make ready 200 ml cream
6. Get 1/2 glass dry white wine
7. Get butter
8. Make ready Parmesan shaving for serving

Steps to make Leeks and mushrooms pasta sauce:

1. Start by boiling a big pot of water for the pasta with the rock salt. When it boils add the pasta and cook as per the instructions
2. Whilst the water boils in a pan add the butter and when melted add the mushrooms and cook for 5 minutes or so until they shrink in size and start to brown. Remove from the pan and set aside.
3. In the same pan add some butter and cook the thinly chopped leeks for about 10 minutes. Use the wine to cool down the pan and stop the leeks from burning. When they are cooked add the mushrooms and the stir for a couple of minutes. Turn the heat right down and add the cream. Don't let the cream boil if you can avoid it.
4. When the pasta is ready keep some of the water from cooking aside, drain it and add the pasta to the pan. Mix well and add the grated parmesan. If it looks too thick add some of the water from the pasta and mix well. Serve hot with a sprinkle of parmesan on top

So that is going to wrap it up for this exceptional food leeks and mushrooms pasta sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!