Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, graham mango float with caramel brandy. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Graham Mango Float with Caramel Brandy is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Graham Mango Float with Caramel Brandy is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook graham mango float with caramel brandy using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Graham Mango Float with Caramel Brandy:
- Make ready 2 cups heavy cream
- Prepare 1 small can condensed milk
- Make ready 3 ripe mangoes
- Prepare 1/2 cup dark caramel or dulce de leche
- Make ready 1/8 cup brandy
- Make ready Graham crackers
Instructions to make Graham Mango Float with Caramel Brandy:
- Whip the cream to soft peaks to create a lighter texture.
- Add the condensed milk into the cream and gently fold it in.
- Peel and slice the ripe mangoes
- Line the bottom of your pie tray, alternating between the graham crackers, cream and sliced mangoes.
- Refrigerate for at least 6 hours or until set before serving.
- Mix the caramel and the brandy together, you can serve it with the pie. You can also remove the alcohol content by slightly boiling the brandy before mixing it into the caramel.
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