Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, algerian traditional couscous. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Algerian Traditional Couscous is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Algerian Traditional Couscous is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook algerian traditional couscous using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Algerian Traditional Couscous:
- Prepare couscous
- Take lamb or beef
- Prepare fresh tomatoe
- Take Carrots
- Take courgettes
- Get Oil,salt,black pepper
- Get paprika
- Take Cinamon
- Get tomatoe paste
- Prepare chilli powder
Steps to make Algerian Traditional Couscous:
- Peel all the vegetables and cut into large pieces
- Seal the meat with onions oil salt pepper and other spices
- Pour one and a half litres of boiling water into the sauce pan with the meat and let the meat cook for 20 minutes before adding all the vegetables.
- Once the meat has cooked through add the vegetables in to the sauce and leave to simmer on a low heat, along with adding any additional spices.
- Now for the couscous, add 2tbs of oil and pour 2 cups of water, then mix in the couscous and leave to soak. Once soaked, steam for 10 to 15 minutes (repeat this step twice). When the couscous is fully steamed add butter for a rich buttery taste. Serve with sauce vegetables and meat. Enjoy
So that is going to wrap it up with this exceptional food algerian traditional couscous recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
