Steps to Prepare Favorite Fattoush: Traditional Lebanese Salad

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fattoush: traditional lebanese salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fattoush is a Lebanese salad, good for hot weather. This recipe uses two unusual ingredients: sumac and purslane. Sumac, usually sold ground, is ground red berries and used in Middle Eastern, particularly Lebanese, cooking. Purslane is succulent with a lemony flavor, and makes a nice salad green.

Fattoush: Traditional Lebanese Salad is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Fattoush: Traditional Lebanese Salad is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have fattoush: traditional lebanese salad using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fattoush: Traditional Lebanese Salad:

1. Get 1 head romaine lettuce, shredded
2. Get 3 medium tomatoes, diced
3. Prepare 3 small cucumbers, sliced
4. Take 6 radishes, sliced
5. Take 7 scallions, chopped
6. Prepare 1 bunch purslane leaves
7. Take 1 bunch parsley, coarsely chopped
8. Get 1/2 bunch mint leaves, coarsely chopped
9. Get 1 1/2 pita bread loaves, cut into pieces then fried
10. Prepare 1 tablespoon sumac
11. Make ready 1/4 cup Vegetable oil for frying
12. Prepare For the dressing:
13. Get 2 cloves garlic, crushed
14. Prepare 1/2 cup lemon juice
15. Get 1/2 cup olive oil
16. Take 1/2 teaspoon salt

Learn how to make this recipe at home with our step-by-step tutorial and video. My love for Middle Eastern and Mediterranean recipes comes from living in Istanbul, Turkey for some years. Along with my recently posted Tabbouleh salad recipe, this traditional Lebanese fattoush salad is one of my favourite Lebanese salad dishes. Fattoush salad is made up of homemade pita chips, a variety of salad vegetables including cucumber and tomato, along with mint, parsley and a sumac and pomegranate molasses-based salad dressing.

Instructions to make Fattoush: Traditional Lebanese Salad:

1. Mix all the vegetables together in a large bowl and sprinkle with sumac.
2. In a small bowl, mix the dressing ingredients together and pour over the vegetables. Mix well.
3. Add the fried pita bread pieces and toss gently.
4. Serve immediately.

Along with my recently posted Tabbouleh salad recipe, this traditional Lebanese fattoush salad is one of my favourite Lebanese salad dishes. Fattoush salad is made up of homemade pita chips, a variety of salad vegetables including cucumber and tomato, along with mint, parsley and a sumac and pomegranate molasses-based salad dressing. Fattoush is basically a Mediterranean fried bread salad that typically includes lettuce, tomatoes, cucumbers, radishes and fried pieces of pita bread. My family also likes to add green peppers, green onions and parsley. So, in Arabic, the word " fattoush " is derived from " fatteh " which literally means " crumbs." Fattoush is a Lebanese salad that incorporates fried bread which is wonderfully crispy and adds great texture to the dish.

So that’s going to wrap it up for this special food fattoush: traditional lebanese salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!