Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, muah chee (from white glutinous rice flour). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Muah Chee (from white glutinous rice flour) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Muah Chee (from white glutinous rice flour) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook muah chee (from white glutinous rice flour) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Muah Chee (from white glutinous rice flour):
- Make ready 120 gr white glutinous rice flour
- Take 180 ml water/milk
- Make ready 1 tsp sugar
- Get 2 tsp sesame oil
- Prepare Pinch salt
Instructions to make Muah Chee (from white glutinous rice flour):
- Mix all ingredients together in heat-proof bowl. Steam in high heat for 15 minutes. You also can air-fry but the result will be drier
- Once the mixture is cooked or hardened, using spatula, mix again until sesame oil is absorbed. Cut in the desire size (bite size) using scissors ✂️
- Coat with ground roasted peanut (store-bought) and sugar
So that’s going to wrap it up for this exceptional food muah chee (from white glutinous rice flour) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
