How to Make Award-winning Bubur Candil/Glutinous Rice Flour Porridge

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, bubur candil/glutinous rice flour porridge. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bubur Candil/Glutinous Rice Flour Porridge is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Bubur Candil/Glutinous Rice Flour Porridge is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook bubur candil/glutinous rice flour porridge using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bubur Candil/Glutinous Rice Flour Porridge:

1. Take For the Candill :
2. Take 200 gram white glutinous rice flour
3. Get 175 ml warm water
4. Take 1/2 teaspoon salt
5. Make ready 1 kg sweet potatoes ( boiled, peeled and mashed
6. Prepare For the Porridge:
7. Take 800 ml water
8. Take 200 gram palm sugar
9. Take 2 Pandan leaf
10. Make ready For the Coconut Milk Sauce :
11. Prepare 250 ml thick coconut milk
12. Make ready 1/4 teaspoon salt
13. Make ready 2 Pandan leaves
14. Get 25 gr riceflour & 25gr whiteglutinousrice flour mix with 50ml wtr

Instructions to make Bubur Candil/Glutinous Rice Flour Porridge:

1. How to make the balls (candil) : - Mix white glutinous rice,salt n mashed sweet potato (if you don’t use sweet potato then you can slowly add water and knead using hand. Stop adding water when you already can form the mixture into balls.) Shape it like a small ball.
2. How to make the porridge : - Boil the water with palm sugar and pandan leaf. When it’s boiling drop the balls into it until the balls are floating to the top of water level then remove from the heat.
3. How to make the coconut milk sauce : - Boil the coconut milk together with pandan leaves and salt. When it’s boiling pour the the mixture of rice flour and white glutinous rice flour then stir it until boiled n turn off the stove.
4. Serve the porridge with coconut milk sauce.

So that is going to wrap it up with this special food bubur candil/glutinous rice flour porridge recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!