Step-by-Step Guide to Prepare Award-winning Lebanese green beans stew

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, lebanese green beans stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lebanese green beans stew is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lebanese green beans stew is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have lebanese green beans stew using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese green beans stew:

1. Make ready 250 g green beans, cut into smaller pieces
2. Take 200 g meat cubes (beef or lamb or both)
3. Take 1 medium chopped onion
4. Make ready Salt
5. Make ready 1/2 teaspoon Black pepper
6. Make ready Bay leaf and cinnamon stick
7. Take Oil to fry the meat
8. Prepare Water
9. Prepare Additional flavors
10. Get 1 chopped garlic clove
11. Prepare Small pinch of coriander
12. Prepare 1 tablespoon olive oil

Steps to make Lebanese green beans stew:

1. Start with frying the meat cubes with the bay leaf, the cinnamon stick, and half teaspoon of black pepper
2. DO NOT add the salt at this point. If you add salt the meat will release its water and dry out.
3. Cook the meat until brown, then add the green beans, the chopped onion, and the salt. Cover and cook on low heat for 20 minutes.
4. Check the beans after 10min and flip them a few times. But don’t mix with spoon because it will break the green beans 💔
5. After 20 min, add warm (not boiling) water. Cover again and let it simmer for 30 minutes.
6. Optional: fry the chopped coriander and garlic in a tablespoon of olive oil. (Those three ingredients together will release my favorite and the most amazing smell in the kitchen 😍😍😍)
7. Add the fried corianger and garlic to the green beans stew 5 minutes before you turn the heat off. Remove the bay leaf and cinnamon stick.
8. Serve with rice on the side and enjoy!

So that is going to wrap it up with this exceptional food lebanese green beans stew recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!