Easiest Way to Make Favorite Wholewheat Vegetable Loaf

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, wholewheat vegetable loaf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wholewheat Vegetable Loaf is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Wholewheat Vegetable Loaf is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook wholewheat vegetable loaf using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wholewheat Vegetable Loaf:

1. Get 2 cups Wholewheat or Aata
2. Get 2 tsp Active dry yeast
3. Prepare 3/4 cup lukewarm Milk
4. Take 1 tsp Sesame Seeds
5. Get 1 tsp Black Seeds or Kalonji
6. Take 1/4 cup Green Peas boiled
7. Take 1/4 cup French Beans chopped
8. Take 1/4 cup Carrots finely chopped
9. Take 1/4 cup Capsicum finely chopped
10. Make ready 1 tbsp Garlic mince
11. Take 1 tsp Salt or to taste
12. Get 1/4 cup Olive Oil
13. Make ready 1 tbsp Butter
14. Take 1 tsp Black pepper powder
15. Prepare 1 tsp Red chilli flakes
16. Take 1 small bunch Coriander Leaves finely chopped or
17. Get 2 tbsp Parsley finely chopped

Steps to make Wholewheat Vegetable Loaf:

1. In the warm milk, add the yeast and set aside.
2. In a large bowl, add the flour, salt, black pepper, red chilli flakes, garlic, bellpeppers, carrots, peas, sesame seeds and black seeds along with oil and coriander and parsley and give it all a good mix.
3. With the help of your hands, knead the dough with the yeast milk and set it to rise in a warm place for about an hour. In the meanwhile, prepare the loaf pan by greasing it.
4. When the dough is done, put it into the greased loaf pan and spread it out evenly. Let this sit in a warm place for a second round of rising for about 20 minutes. In the meanwhile, preheat the oven to 180°.
5. Bake this bread for about 20 - 25 mins or till well baked through. Cut through the bread only after it has completely cooled down to get perfect slices. For a glaze, brush some butter over the surface. Serve it with salads or enjoy alongside soups.

So that’s going to wrap it up for this exceptional food wholewheat vegetable loaf recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!