Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, javanese fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Javanese Fried Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Javanese Fried Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook javanese fried rice using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Javanese Fried Rice:
Get 250 gr long grain rice
Prepare 3 pcs birdeye chillies (you could skip it if you don't like spicy food)
Prepare 2 pcs shallots
Get 3 pcs garlic
Get 1/8 tsp shrimp paste/ belacan/ "terasi"
Take 1 tsp corriander seeds
Prepare 1/4 tsp sugar
Make ready 1/4 tsp salt
Get 1/4 tsp white pepper
Prepare 3 tbs cooking oil (I use vegetable oil)
Prepare 250 gr beef, diced and boil it first until tender
Make ready 3 pcs bacon, diced and fry it first
Prepare 1 1/2 tbs water
Get 2 tbs sweet soy sauce
Prepare 1/2 cup frozen vegetables (I use frozen winter vegetables)
Instructions to make Javanese Fried Rice:
Crushed with mortal and prestel: Chilli, shallots, garlic
Add cooking oil at the frying pan, and add the crushed spices, stir fry until fragrant
Add water and mix
Add sweet soy sauce and mix
Add beef and mix
Add bacon and mix
Add frozen vegetables, and mix until the vegetable thawed
Add rice and mix all
Serve it with prawn cracker, cucumber, and sunnyside egg. If you like you could add sambal oelek too.
So that is going to wrap this up for this exceptional food javanese fried rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!