Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stewed beef in clear broth. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
stewed beef in clear broth is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. stewed beef in clear broth is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have stewed beef in clear broth using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make stewed beef in clear broth:
- Get 1 kg beef chunks
- Take 1 cabbage
- Take 4 each string beans
- Take 4 each pechay
- Prepare 1 whole corn
- Make ready 1 saba banana
- Prepare 1 whole black pepper
- Make ready 1 shallot/onion
- Take 5 tbsp fish sauce
- Prepare 1 water
Instructions to make stewed beef in clear broth:
- in pressure cooker add the beef chucks put some water enough to cover the beef then add the sliced onions cook for atleast 30 to 40 mins medium heat
- cut cabbage into four; cut the string beans,saba banana and corn into two.
- release the air to the pressure cooker before openning the lid once air is gone open the pressure cooker and add the vegetables except for cabbage
- toss in all the ingredients together and add the seasonings adjust according to taste
- before turning off the fire toss in the cabbage and close the pressure coooker let the broth cook the cabbage
- serve into bowl
So that’s going to wrap this up with this special food stewed beef in clear broth recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
