Easiest Way to Make Favorite Rasgulla pudding (Eggless )

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rasgulla pudding (eggless ). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rasgulla pudding (Eggless ) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Rasgulla pudding (Eggless ) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rasgulla pudding (eggless ) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rasgulla pudding (Eggless ):

1. Prepare 3/4 cup full fat milk
2. Make ready 3/4 cup curd
3. Get 1/2 cup condensed milk
4. Get 1 tablespoon custard powder
5. Take 15 small rasgulla
6. Prepare 1/4 teaspoon rose essence
7. Take For caramel:
8. Get 1/3 cup sugar
9. Take 1 tablespoon water

Instructions to make Rasgulla pudding (Eggless ):

1. Make the caramel first, put the sugar in a pan and add water. Let it melt in low flame. When it starts melting rotate the pan slowly. As you get the amber colour switch off the flame and transfer the caramel in the pudding bowl or mould and keep aside to cool
2. In a mixing bowl take the curd and add the milk and condensed milk into it, beat it with a balloon whisk. Make sure there is no lumps
3. Sieve it. Put few rasgullas in the pudding bowl and pour the mixture into it. Add rest of the rasgullas in the pudding bowl and cover it with aluminum foil
4. In a steamer boil water and put the bowl on the perforated plate and cover it with lid, lower the flame and cook for 25 minutes and switch off the flame
5. Let it come to room temperature and keep it in the fridge for some time and it's ready to serve

So that’s going to wrap this up with this special food rasgulla pudding (eggless ) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!