Recipe of Award-winning Vegetables Microwaved in Butter Consommé

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetables microwaved in butter consommé. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetables Microwaved in Butter Consommé is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Vegetables Microwaved in Butter Consommé is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook vegetables microwaved in butter consommé using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetables Microwaved in Butter Consommé:

1. Prepare 1 Carrot
2. Take 1 Potato
3. Prepare 1 half a stalk Broccoli
4. Prepare 3 Wiener sausages
5. Make ready 1 around 10 grams Butter (or margarine)
6. Get 1 around 4 1/2 grams Soup stock granules (Consommé bouillon powder)

Instructions to make Vegetables Microwaved in Butter Consommé:

1. Chop up the vegetables and wiener sausages. (It's better to chop the carrots and potatoes into smaller pieces since they take longer to cook).
2. Place the ingredients from Step 1 into a steam case (or heat-resistant dish) and top with the consommé and butter.
3. Cover with a lid or plastic wrap and cook for 6 minutes in the microwave, and it's finished!! (Please adjust the time depending on the power of your microwave and the type of vegetables you are using).
4. Mix the vegetables gently with the sauce that's accumulated underneath. These fluffy vegetables are so delicious.

So that’s going to wrap this up with this special food vegetables microwaved in butter consommé recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!