Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato flat bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Potato Flat Bread is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Potato Flat Bread is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have potato flat bread using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato Flat Bread:
- Make ready 1 Large Potato
- Get 2 tablespoons Olive Oil OR Butter
- Get 2-3 tablespoons Milk OR Water
- Prepare 1/4 teaspoon Salt
- Get 1 cup Self Raising Flour *250ml
- Make ready 2 tablespoons Parsley *finely chopped
Steps to make Potato Flat Bread:
- Preheat oven to 200℃.
- Peel the skin of Potato and grate it finely into a heat-proof bowl and keep all the liquid. Add Oil or Butter, and mix well. Heat in the Microwave for 1 minutes. This will get rid of the unpleasant small.
- Add Milk and Salt, and stir well to mix. Add Flour and Parsley, then mix well to form a soft dough.
- Place the dough on the lightly oiled baking tray, OR lined with baking paper. Drizzle some Olive Oil to help you flatten the dough to the desired thickness. Bake for 15 minutes or until golden.
So that’s going to wrap it up with this special food potato flat bread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
