Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dal curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dal Curry is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Dal Curry is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook dal curry using 20 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dal Curry:
Make ready 1 . Toor dal - 1/2 cup
Take 2 . Onion - 1 chopped
Prepare 3 . Tomato - 1 chopped
Prepare 4 . Green chilli - 2 chopped
Make ready 5 . Cumin - 1/2 tsp
Prepare 6 . Turmeric - pinch
Get 7 . Garlic - 2 chopped
Make ready 8 . Oil - 1 tsp
Take 9 . Salt - as needed
Get 10 . Coriander leaves - Handful
Prepare To Temper
Make ready 1 .Gingelly oil - 2 tbsp
Prepare 2 . Mustard - 1/2 tsp
Prepare 3 . Urad dal - 1/2 tsp
Prepare 4 . Curry leaves - 1 string
Take 5 . Garlic - 3 crushed
Prepare 6 . Cumin - 1/2 tsp
Get 7 . Red chilli - 2
Make ready 8 . Black pepper - 1/2 tsp crushed
Prepare 9 . Hing - 1/4 tsp
Instructions to make Dal Curry:
Wash toor dal nicely add Onion, tomato, green chilli, cumin, turmeric, garlic and oil. Pressure cooker this for 3 whistles or until done softly depending on your cooker. - - 2. Mash dal and let it boil with a cup of water in medium flame. Once boiling add a handful of chopped coriander leaves. This gives nice aroma for the recipe. Add salt.
Now temper the dal with the ingredients under the topic "To Temper". Adjust salt. - - 4. Serve hot with rice and ghee.
So that’s going to wrap this up for this special food dal curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!