Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hummus(lebanese dip). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hummus(Lebanese dip) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Hummus(Lebanese dip) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hummus(lebanese dip) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hummus(Lebanese dip):
- Get boiled chickpeas
- Make ready hung curd
- Take garlic cloves
- Make ready Virgin olive oil
- Take paprika/chilli flakes
- Get oregano
- Take lemon juice
- Get chopped Parsley
- Make ready water
- Get salt
Instructions to make Hummus(Lebanese dip):
- Firstly soak chickpeas overnight,
- Cook chickpeas in a cooker by getting 3 whistles, slightly over cooking gives it a nice creamy texture.
- Now in a mixer jar add boiled chickpeas, salt, garlic cloves, olive oil about 4-5 tbsp,lemon juice,oregano, hung curd,chilli flakes(paprika) optional,and add 3-4tbsp water grind to a coarse paste
- Take out in a serving dish, sprinkle some paprika/chilli flakes, a swirl of proper amount of olive oil about 4-5 tbsp, garnish with some chopped parsley/coriander leaves.. And its done..
So that is going to wrap this up with this special food hummus(lebanese dip) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
