Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom leek cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Leek Cream Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mushroom Leek Cream Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mushroom leek cream sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Leek Cream Sauce:
- Take 500 g Button mushrooms sliced
- Prepare 4 cloves garlic minced
- Get 1 leek sliced
- Prepare Any cream/cheese. I used 200g ricotta cheese
- Get Vegetable stock
- Take Thymes
- Get Salt and pepper
Instructions to make Mushroom Leek Cream Sauce:
- Add some oil in a heated pan. Fry up the mushroom until water evaporates
- Add garlic and leeks. Stir fry till fragrant.
- Add vegetables stock and simmer down till half the liquid
- Add cheese/cream, thymes, salt and pepper.
- Serve with any carb you fancy!
So that is going to wrap it up with this special food mushroom leek cream sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
