Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, zinger mayo garlic paratha roll. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Zinger Mayo Garlic Paratha Roll is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Zinger Mayo Garlic Paratha Roll is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can have zinger mayo garlic paratha roll using 31 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Zinger Mayo Garlic Paratha Roll:
- Make ready (Zinger Chicken ingredients) :
- Get 1/2 kg Boneless chicken
- Prepare 1/4 Cup Vinegar
- Prepare 1/2 Garlic powder
- Take 1/2 black pepper powder
- Take 1/2 salt
- Make ready 1 egg
- Get (Zinger Chicken Coating ingredients) :
- Prepare 1 cup flour
- Prepare 1 tbsp cornflour
- Take 1 tsp peprika powder
- Prepare 1 tsp baking powder
- Get 1/2 garlic powder
- Make ready 1/2 tsp Salt
- Make ready Merination :
- Prepare 1 cup flour
- Prepare 1/2 cup corn flour
- Get 1/2 cup rice flour
- Make ready 1/2 tsp baking powder
- Make ready For Batter :
- Take 1/2 cup
- Make ready pinch salt
- Make ready (Paratha ingredients):
- Get 1/2 kg flour
- Make ready 2 tbsp ghee
- Make ready 1/2 tsp salt
- Prepare warm water for kneading
- Get Other ingredients :
- Make ready Mayo garlic sauce
- Take ketchup
- Get veges
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Steps to make Zinger Mayo Garlic Paratha Roll:
- Wash well and Cut all vegetables
- Light frying by adding pinch of salt.
- First marinate chicken. rest for 30 min then cook it.. then coat it with coating ingredients by help of beated egg.
- Make a soft paratha
- Apply mayo garlic sauce and ketchup.(For mayo gaarlic sauce ; In bowl, add mayonnaise, tetra pack cream, salt, garlic powder, red chili crushed and sugar,mix well.Mayo garlic sauce is ready.)
- Then assembled it.
- Roll the paratha softly
- Cut in the middle.Now its ready to eat.
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