Easiest Way to Make Homemade AMIEs MOCHA LECHE Flan

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, amies mocha leche flan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

AMIEs MOCHA LECHE Flan is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. AMIEs MOCHA LECHE Flan is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have amies mocha leche flan using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs MOCHA LECHE Flan:

1. Get Custard
2. Take 12 egg yolks
3. Make ready 1 can sweetened condensed milk
4. Make ready 250 ml fresh milk
5. Prepare 1 tsp vanilla extract
6. Prepare 2 tsp to 3 teaspoon coffee espresso, according to your taste
7. Make ready Caramel
8. Take 100 grams brown sugar
9. Take 60 ml water

Instructions to make AMIEs MOCHA LECHE Flan:

1. Preheat the oven to 160ºC (325ºF).
2. Combine sugar and water in a saucepan. Bring to a boil and stir continously until the syrup turns golden brown. Pour the syrup into molds, making sure the mold surface is well covered and allow the syrup to harden.
3. Combine all the custard ingredients thoroughly in a large mixing bowl. Pour gently into the caramel molds. (We can use one large baking mold or 8 small baking molds.) Cover the molds with aluminum foil; place in a "bain-marie" or place the molds in a pan with enough water to submerge the molds halfway.
4. Bake in the oven for 1 hour until the mixture becomes hard and firm. Let it cool.
5. Refrigerate for at least 3 to 4 hours. Before serving, let a knife run along the edge of the mold to loosen the caramel syrup. Put into a serving dish; serve, share and enjoy!
6. My friends recipe… my recipe pictures!

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