Step-by-Step Guide to Prepare Speedy Lebanese Meghleh - Caraway pudding

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lebanese meghleh - caraway pudding. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lebanese Meghleh - Caraway pudding is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Lebanese Meghleh - Caraway pudding is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lebanese meghleh - caraway pudding using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lebanese Meghleh - Caraway pudding:

1. Take (I used the same glass for measuring)
2. Take rice flour
3. Make ready sugar
4. Get caraway powder
5. Get ground cinnamon
6. Take grounded anise seeds (optional)
7. Take water
8. Make ready For garnishing
9. Take Shredded coconut
10. Take Soak in water the below ingredients for 15minutes:
11. Take Almond (peeled and split)
12. Make ready Crushed pistachio
13. Make ready Pine nuts
14. Get Walnuts
15. Make ready Raisins

Instructions to make Lebanese Meghleh - Caraway pudding:

1. (Before you put on the heat) Add the rice flour, caraway powder, cinnamon powder, anise and sugar in a large cooking pot and mix them well for 2 minutes
2. Add the water to the mixture and mix well, then move to the stove at medium heat and stir well
3. Keep mixing constantly for almost 15 to 20 minutes until you get a thick pudding texture
4. Pour directly in bowls and decorate with the coconut and the other nuts of your choice after you soak them in water for almost 15 minutes
5. Enjoy it cold or warm ❤️

So that’s going to wrap it up with this special food lebanese meghleh - caraway pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!