Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lebanese meghleh - caraway pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lebanese Meghleh - Caraway pudding is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Lebanese Meghleh - Caraway pudding is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lebanese meghleh - caraway pudding using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lebanese Meghleh - Caraway pudding:
- Prepare (I used the same glass for measuring)
- Take rice flour
- Get sugar
- Prepare caraway powder
- Prepare ground cinnamon
- Get grounded anise seeds (optional)
- Get water
- Prepare For garnishing
- Get Shredded coconut
- Take Soak in water the below ingredients for 15minutes:
- Make ready Almond (peeled and split)
- Get Crushed pistachio
- Take Pine nuts
- Prepare Walnuts
- Prepare Raisins
Instructions to make Lebanese Meghleh - Caraway pudding:
- (Before you put on the heat) Add the rice flour, caraway powder, cinnamon powder, anise and sugar in a large cooking pot and mix them well for 2 minutes
- Add the water to the mixture and mix well, then move to the stove at medium heat and stir well
- Keep mixing constantly for almost 15 to 20 minutes until you get a thick pudding texture
- Pour directly in bowls and decorate with the coconut and the other nuts of your choice after you soak them in water for almost 15 minutes
- Enjoy it cold or warm ❤️
So that is going to wrap it up with this exceptional food lebanese meghleh - caraway pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
