Steps to Make Ultimate Potato Paneer shots

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potato paneer shots. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Potato Paneer shots is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Potato Paneer shots is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook potato paneer shots using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato Paneer shots:

1. Prepare For potato balls
2. Take 1 cup boiled mashed potatoes
3. Take 1/2 cup coarsely grind green chillies, ginger & garlic
4. Make ready as per taste Salt & black pepper
5. Take Handful chopped coriander leaves
6. Prepare For besan / gram flour coating
7. Make ready 1/2 cup besan / gram flour
8. Get as per taste Salt
9. Prepare 1 tsp red chilli powder
10. Take 1/2 tsp garam masala / whole spice powder
11. Take Pinch turmeric powder
12. Prepare 1/4 tsp carom seeds
13. Take as needed Water to make batter
14. Make ready as needed Paneer cubes for stuffing
15. Prepare as needed Oil for frying

Place the paneer fingers in a bowl. Add salt, soy sauce, lemon juice, garlic, ginger, brown sugar and honey and mix. Leave to marinate for one hour preferably in a refrigerator. I love this one pot recipe to cook the spinach and then use an immersion blender to puree the.

Steps to make Potato Paneer shots:

1. For besan batter mix all the ingredients and adjust the consistency using water. The batter should not be very thick nor very loose
2. Heat 1tsp oil. Add green chilies ginger garlic coarse paste.cook fir 2mins
3. Put this in mashed potatoes. Add chopped coriander leaves. Mix them very well.
4. Take a small portion of potato mix, flatten it and keep paneer cube in between. And roll again to cover the paneer and form a ball shape
5. Make all the balls in the same way. heat sufficient amount of oil and deep fry them till they turn golden brown from all sides
6. Cut and serve with green chutney and tomato ketchup.

Leave to marinate for one hour preferably in a refrigerator. I love this one pot recipe to cook the spinach and then use an immersion blender to puree the. Find shahi paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Add chopped coriander & mint leaves and switch off the flame.

So that’s going to wrap it up with this special food potato paneer shots recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!