Simple Way to Make Quick Stuffed Mirchi Bajji || Andhra style Mirchi Bajji

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed mirchi bajji || andhra style mirchi bajji. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Mirchi Bajji

To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed mirchi bajji || andhra style mirchi bajji using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stuffed Mirchi Bajji || Andhra style Mirchi Bajji:

1. Get 5 Mirchi Bajji
2. Get Some Oil to deep fry
3. Make ready For stuffing 1
4. Make ready 1/2 cup tamarind pulp
5. Take 1/2 cup Roasted Chana dal powder
6. Take 2 tsp Ajwain seeds (crushed)
7. Prepare To Salt
8. Make ready For bajji coating/batter
9. Make ready 1 cup Besan powder
10. Take 2 tsp Rice flour
11. Get 1 tsp Hot oil
12. Get 1 tsp Ajwain seeds
13. Get 1 tsp Red chilli powder
14. Prepare 1 tsp Turmeric powder
15. Get to taste Salt
16. Take 1 pinch Cooking soda
17. Make ready For stuffing 2
18. Prepare 1 cup cup(finely chopped) - Onion
19. Prepare 1/4 cup cup(finely chopped) - Coriander leaves
20. Get 3-4 tsp Lemon juice
21. Take To taste Salt
22. Take 1/2 tsp Red chilli powder -
23. Make ready 1/4 tsp Fried ground nut -

This Stuffed chilli bajji is a famous street of Andhra and called locally as " Cut Mirchi / Mirapakaya Bajji " Its super spicy , yummilicious and highly There are many ways one can do stuffed chilli bajji , as i said before this is Andhra style. I didn't know about Cut mirchi at all till one day my friend asked. I usually make Chilli bajji/Milagai bajji / Mirchi bajji without any stuffing. Recently when I was talking with my friend Shalini, she told me about this Andhra style chilli bajji with a spicy stuffing.

Steps to make Stuffed Mirchi Bajji || Andhra style Mirchi Bajji:

1. Soak tamarind in water.
2. Clean chilli and tap with dry cloth. Slit in the middle and remove seeds. Prepare stuffing 1- take a bowl extract tamarind pulp(thick) Add slightly crushed ajwain seeds, salt, roasted Chana dal powder mix well. Now stuff the above into mirchi using spoon and keep it aside.
3. Take a pan add oil to deep fry and heat it on low flames.
4. Prepare batter - Take a bowl add all ingredients mentioned under For batter mix well, at last add above 1 tsp hot oil and mix well.
5. Drop pinch of batter in oil if oil is hot, batter will float up immediately.
6. Now dip stuffed mirchi in batter and coat it well in batter and drop it into hot oil.
7. Fry mirchi bajji fry on both sides till it changes colour and take it out into the plate. Repeat the process removing.
8. Switch off the flame and add ground nuts fry till changes colour and take it into plate. You can also use fried groundnuts too.
9. For stuffing 2- Take a bowl add all ingredients mentioned under For stuffing 2 one after other and mix everything well.
10. Now slit fried stuffed mirchi bajji in middle with knife and stuff above onion masala stuff using spoon.
11. That's it yummy and tasty stuffed mirchi bajji is ready. Trust me this is the best evening snack to must have in this winter season.

I usually make Chilli bajji/Milagai bajji / Mirchi bajji without any stuffing. Recently when I was talking with my friend Shalini, she told me about this Andhra style chilli bajji with a spicy stuffing. In Telugu,they call it as "Mirapakaya bajji". Mirchi Bajji is a street food from Andhra Pradesh and Karnataka. This delicious bajjis are also known as Mirapakaya Bajji in Andhra and is a well-known street food there.

So that is going to wrap this up with this special food stuffed mirchi bajji || andhra style mirchi bajji recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!