Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cabbage cooked in consommé dashi stock. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cabbage Cooked in Consommé Dashi Stock is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cabbage Cooked in Consommé Dashi Stock is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have cabbage cooked in consommé dashi stock using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Cooked in Consommé Dashi Stock:
- Get 3 leaves Cabbage (large)
- Make ready 1 sheet Aburaage
- Make ready 1 knob Thinly sliced ginger
- Take 300 ml Water
- Prepare 1 Consommé soup stock cube
- Take 1 packages Dashi stock granules (bonito based)
Steps to make Cabbage Cooked in Consommé Dashi Stock:
- Lightly boil the aburaage to remove the excess oil. Let cool, then cut into strips.
- Add the water, consommé, and dashi, then bring to a boil.
- Separate the cabbage leaves and tougher (core) pieces. Chop the leaves, and thinly cut the tougher pieces.
- Julienne the ginger.
- Add all the cut vegetables to the pot.
- Cover and cook for 5 minutes until it's done.
So that is going to wrap it up with this exceptional food cabbage cooked in consommé dashi stock recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
