Recipe of Quick Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, green batata harra 🌱 (spicy lebanese mezze potatoes). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook green batata harra 🌱 (spicy lebanese mezze potatoes) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):

1. Make ready large potatoes - cubed
2. Make ready red chilli -chopped (and/or crushed chilli flakes)
3. Take garlic - crushed
4. Make ready turmeric (you can sub for Lebanese chilli paste for variation)
5. Prepare coriander seeds
6. Make ready mustard seeds (optional)
7. Take cumin seeds (optional)
8. Take coriander
9. Take mint (optional)
10. Take parsley (optional)
11. Take lemon (or lime is also nice for a variation)
12. Take sea salt
13. Make ready rapeseed oil (or cooking oil of your choice)

Steps to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):

1. Peel and cube the potatoes, parboil and cool. You don’t need to do this first but it does make them easier to cook and I find that they are not so oily. You can cook as below or in the oven by spraying with oil and baking in the oven on a high heat until crispy. I have a garlic rapeseed oil which does the job perfectly.
2. Heat a little oil in a pan. Add the potatoes and cook on a medium heat until they start to get get crispy. Add the coriander seeds (they will start to pop) and the turmeric, chilli and garlic and continue to fry until the spices are cooked and the potatoes are crispy.
3. Chop your herbs, squeeze with lemon juice and sprinkle with sea salt. You can combine with the potatoes at this stage but if I’m serving cold I prefer to save half of the herbs to combine at the last minute, it helps them to stay fresh and vibrant. Serve with an extra wedge of lemon 🍋

So that is going to wrap this up with this exceptional food green batata harra 🌱 (spicy lebanese mezze potatoes) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!